Czech manufacturer of fishing baits. Every carp hunter certainly knows the wide range of BOSS boilies he catches on all waters and is available in a variety of flavors and diameters. Of course you will find in the offer groundbaits, bait mixes, pellets, boosters, raw materials, hookbaits, etc.
CSL Cornkiller is used to make various fishing baits and lures universally attractive. CSL Cornkiller is used as a dressing for all pellets, boilies, particles, soft baits, method mixes and groundbaits. The basis of this product is CSL, which is made from corn.
CSL Cornkiller is used to make various fishing baits and lures universally attractive. CSL Cornkiller is used as a dressing for all pellets, boilies, particles, soft baits, method mixes and groundbaits. The basis of this product is CSL, which is made from corn.
CSL Cornkiller is used to make various fishing baits and lures universally attractive. CSL Cornkiller is used as a dressing for all pellets, boilies, particles, soft baits, method mixes and groundbaits. The basis of this product is CSL, which is made from corn.
CSL Cornkiller is used to make various fishing baits and lures universally attractive. CSL Cornkiller is used as a dressing for all pellets, boilies, particles, soft baits, method mixes and groundbaits. The basis of this product is CSL, which is made from corn.
The main goal of this bait was to produce boilies of strong color and penetrating aroma while maintaining maximum attractiveness. Pikanter is orange with a spicy meat scent, which will fascinate every older carp.
Squid A1 is undoubtedly a very aggressive weapon in our arsenal of boilies. Unlike the classic squid, the A1 is made to withstand smaller fish better, attract larger carp more intensely and promise more successful fishing in the colder season.
We present to you our very hot new product 2023 in the series of products with the same name Anštajn (Einstein). All products with this name have several common denominators. Among the most important is the so-called natural foundation. It can be said that with Anštajn, most of the signals perceived by our senses come from extracts of natural herbs and spices.